One-Pan Mediterranean Baked Eggs

Ingredients

• 4 large eggs
• 1 tin chopped tomatoes
• 1 red pepper, diced
• 1 small onion, diced
• 2 garlic cloves, sliced
• 1 tsp cumin
• 1 tsp smoked paprika
• Olive oil
• Feta cheese
• Fresh parsley

Instructions

1. Heat olive oil in a wide frying pan over medium heat.
2. Soften the onion and pepper for 5 minutes.
3. Add garlic, cumin and paprika. Cook 1 minute.
4. Pour in tomatoes, season well, simmer 8 minutes.
5. Make 4 wells and crack an egg into each.
6. Cover and cook on low 5-7 minutes until whites are set.
7. Crumble feta and scatter parsley. Serve with crusty bread.